In the Garden
Growing food is its own form of peace and act of rebellion.
Our garden is an ecosystem. Come take a look at what’s growing, and how we grow the vegetables and fruits that make up our recipes In the Kitchen. We grow our food using regenerative, zero-waste, and sustainable practices, by putting soil health at the heart and center of everything we grow — no pesticides ever; just good compost (i.e., food scraps from the kitchen), worm poop, and with help from nature and our critter neighbors. Best part? Doing this actually saves money!!!
It’s a garden-to-kitchen, sustainable, and cost-effective way of life here.
Garden-to-Kitchen
The Latest
Summer months can spell heat waves, drought, parched soils, and wilted, crispy leaves for your garden. Luckily, sustainable solutions that don’t require much in costs or maintenance exist. In fact, some of the materials are...
Regenerative Care, Hand-Pollination, & Delicious Recipes Passionfruit (Passiflora edulis), known for its tropical flavor and whimsical, vibrant features, pack quite a culinary punch to any dessert dish and cocktail drink. It's also incredibly easy and...
Create the most memorable, fun-filled and tot (and mom)-approved construction-themed birthday activities by up-cycling and re-purposing what's readily available to minimize waste and keep costs low. Let's face it. Throwing themed parties can be wasteful -...
