In the Garden

Growing food is its own form of peace and act of rebellion.   

Our garden is an ecosystem.  Come take a look at what’s growing, and how we grow the vegetables and fruits that make up our recipes In the Kitchen. 

We grow our food using regenerative, zero-waste, and sustainable practices, by putting soil health at the heart and center of everything we grow — no pesticides ever; just good compost, worm poop, and with help from nature and our critter neighbors.  

It’s a Garden-to-Kitchen way of life here 🙂