In the Garden
Growing food is its own form of peace and act of rebellion.
Our garden is an ecosystem. Come take a look at what’s growing, and how we grow the vegetables and fruits that make up our recipes In the Kitchen. We grow our food using regenerative, zero-waste, and sustainable practices, by putting soil health at the heart and center of everything we grow — no pesticides ever; just good compost (i.e., food scraps from the kitchen), worm poop, and with help from nature and our critter neighbors. Best part? Doing this actually saves money!!!
It’s a garden-to-kitchen, sustainable, and cost-effective way of life here.
Garden-to-Kitchen
The Latest
Regenerative Care, Hand-Pollination, & Delicious Recipes Passionfruit (Passiflora edulis), known for its tropical flavor and whimsical, vibrant features, pack quite a culinary punch to any dessert dish and cocktail drink. It's also incredibly easy and...
Create the most memorable, fun-filled and tot (and mom)-approved construction-themed birthday activities by up-cycling and re-purposing what's readily available to minimize waste and keep costs low. Let's face it. Throwing themed parties can be wasteful -...
Tis the season. You’ve got a tree exploding with lemons, but don’t know what to do with them.Sure, you love lemons, but surely not this many. More than lemonade and lemon bars Let's face it. ...
