Pan-Seared Salmon with Ginger, Chives, Soy Sauce & a Forgotten Bottle of Wine
Chives, Ginger, Soy Sauce, and a Forgotten Bottle of Wine Soft, delicate pan-seared salmon with a crispy skin, infused with rich ginger-chive aromatics and doused with soy sauce and a forgotten bottle of…
Chinese-Style Steamed Crab
Who doesn’t love crab? I love crab, especially live crab that’s steamed Chinese-style. But if you’re like me, live crab is reserved for special occassions due to its priciness and for being a…
Embracing the imperfection of life through making, growing, and eating good food.
