Imperfectly Wabi Sabi

Embracing the imperfection of life through food, culture, and nature.

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  • In the Kitchen
  • In the Garden
  • In the Outskirts
  • Stories that Nourish
  • About Us
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  • In the Kitchen

    Hearty Chili – Simple, Bold, and from Scratch

    / January 13, 2026 / 1 Comment

    Nothing beats a warm, hearty bowl of chili on a cold evening.  And the best part?  Making chili is super easy — and if you make a big pot (like the one in…

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  • In the Kitchen

    Hot and Sour Soup (Quick, Simple, and Vegetarian)

    / December 16, 2025 / 4 Comments

    Hot and sour soup, a classic Chinese soup that’s savory, and well, hot and sour.  You’ll find it at almost every Chinese restaurant in the US.  But did you know that this is…

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  • In the Kitchen

    Miso Pumpkin Soup

    / December 12, 2025 / 5 Comments

    Miso soup, but with a thicker and richer flavor using pumpkins.  This Miso Pumpkin Soup serves as a vibrant and flavorful side or start to warm up any meal.  Simple, flavorful, and healthy.  …

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  • In the Kitchen

    Roasted Root Vegetables

    / December 10, 2025 / 1 Comment

    Winter means root vegetables (aka vegetables whose edible parts grow underground – think beets, turnips, carrots, parsnips, sweet potatoes, etc.) are in season.  Warm up by roasting up those root vegetables in a…

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Latest Posts

  • Chinese-Style Steamed Crab
  • 5 Surprising Uses for All Those Lemons
  • Cantonese-Style Steamed Fish
  • Zha Jiang Mian (Fried Sauce Noodles) – Saucy and savory
  • Another Code: a morse code operator at sea

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