Imperfectly Wabi Sabi

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  • In the Kitchen
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  • In the Kitchen

    Chinese-Style Steamed Crab

    / February 27, 2026 / 0 Comments

    Who doesn’t love crab?  I love crab, especially live crab that’s steamed Chinese-style.  But if you’re like me, live crab is reserved for special occassions due to its priciness and for being a…

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  • In the Garden

    5 Surprising Uses for All Those Lemons

    / February 11, 2026 / 2 Comments

    Tis the season. You’ve got a tree exploding with lemons, but don’t know what to do with them. Sure, you love lemons, but surely not this many. More than lemonade and lemon bars…

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  • In the Kitchen

    Cantonese-Style Steamed Fish

    / February 4, 2026 / 1 Comment

    What is Cantonese-Style Steamed Fish? Have you ever had the good fortune of tasting Chinese steamed fish, or more specifically, Cantonese-style steamed fish?  Cantonese-style Steamed Fish is a traditional dish usually reserved for…

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  • In the Kitchen

    Zha Jiang Mian (Fried Sauce Noodles) – Saucy and savory

    / February 4, 2026 / 0 Comments

    What is Zha Jiang Mian? Who wants noodles?  A big ass bowl of savory and saucy noodles.  Make your own bowl(s) of Zha Jiang Mien – or literally, fried sauce noodles – right…

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  • Stories that Nourish

    Another Code: a morse code operator at sea

    / January 27, 2026 / 0 Comments

    Fishing Vessel, Yu Dah. You came into this country without a lick of English. But you spoke another code. In your youth, you trained as a skilled morse-code operator.  You studied hard for…

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  • In the Kitchen

    Roasted Sweet Potato Brussel Sprouts with a Lemon Honey Vinaigrette

    / January 21, 2026 / 0 Comments

    Brussel sprouts are among our delicious and decadent vegetables list. Their buttery flavor and hardy texture makes it a great healthy side to balance out a good hearty main dish.  What about sweet…

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  • In the Kitchen

    Hearty Chili – Simple, Bold, and from Scratch

    / January 13, 2026 / 1 Comment

    Nothing beats a warm, hearty bowl of chili on a cold evening.  And the best part?  Making chili is super easy — and if you make a big pot (like the one in…

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  • In the Kitchen

    Thyme Lemon Garlic Chicken – 6 simple ingredients

    / January 8, 2026 / 4 Comments

    Simple yet tasty dinner ideas are a lifesaver on busy weeknights.   This Thyme Lemon and Garlic Chicken recipe is a great go-to dinner idea for those busy weeknights where you just want something…

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  • In the Kitchen

    Tom Kha (Lemongrass Coconut Soup) Recipe – easy and authentic

    / December 18, 2025 / 1 Comment

    Tom kha, a lemongrass coconut soup and a Thai classic.  This is the ultimate soup for fragrant, bold, and pungent flavors.  Just one sip and I’m immediately taken back to the markets and…

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  • In the Kitchen

    Hot and Sour Soup (Quick, Simple, and Vegetarian)

    / December 16, 2025 / 4 Comments

    Hot and sour soup, a classic Chinese soup that’s savory, and well, hot and sour.  You’ll find it at almost every Chinese restaurant in the US.  But did you know that this is…

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Latest Posts

  • Chinese-Style Steamed Crab
  • 5 Surprising Uses for All Those Lemons
  • Cantonese-Style Steamed Fish
  • Zha Jiang Mian (Fried Sauce Noodles) – Saucy and savory
  • Another Code: a morse code operator at sea

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